worldspy99
Well-known member
Saturday dinner, falafel pita pocket with hummus, baba ghanoosh, tahini, salad and Sriracha at Fresh Pita in Culver City.
I made a dessert just like this at a restaurant I used to work atDinner Wednesday last week, Retro Bistro in Chicago. Cream of eggplant soup, mushroom polenta, limoncello cheesecake.
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Breakfast sometime ago...
Me too!I can have breakfast for every meal of the day.