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  1. #17101  
    NotJustAPhone's Avatar

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    Default Re: [Chatter] "Where everybody knows your name ..."

    Quote Originally Posted by taylorz_412 View Post
    Just . . . pop it in and go?

    Sent from my SCH-I535 using Tapatalk 2
    TWSS

    Sent from my SGSIII
  2. Thread Author  Thread Author    #17102  
    zero neck's Avatar
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    Default Re: [Chatter] "Where everybody knows your name ..."

    Quote Originally Posted by AppleBonker View Post
    Apparently Long Beach, NY is not such an awesome place to live when a major hurricane rolls through. Sounds like 2def will have power long before they will.
    Place is DESTROYED. Messed up.
    mrro82 likes this.
  3. #17103  
    Patrick Schroedl's Avatar
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    Default Re: [Chatter] "Where everybody knows your name ..."

    Quote Originally Posted by nexusisneecesary View Post
    I think I am getting closer on the riddle lumenii you get a message? I'm not saying this one in the thread
    ...and I really need a new phone.. because it somewhat makes sense...:thumbup:
    Message received and answered. Everything you guys have guessed at so far has made sense doesn't mean it's the answer.

    So I'll be spending some time with guys from Bungie/343 before I head over to the midnight event and release for Halo 4, I'll be active on Chatter while I'm there and I'll throw up some pics later tonight (likely around 1AM Pacific) of the midnight release, Halo 4, and the ridiculous collection of limited edition/signed Halo/Bungie/343/other gear that I've amassed while knowing/working with these guys in the past. It's gonna be a good night.
  4. #17104  
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    Default Re: [Chatter] "Where everybody knows your name ..."

    Quote Originally Posted by NotJustAPhone View Post
    TWSS

    Sent from my SGSIII
    You sir are goods...lunch of champions fontinella cheese and ritz

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    Attached Thumbnails Attached Thumbnails [Chatter] "Where everybody knows your name ..."-uploadfromtaptalk1352142670379.jpg  
  5. #17105  
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    Dag, yo!

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    Default Re: [Chatter] "Where everybody knows your name ..."

    Quote Originally Posted by zero neck View Post
    Place is DESTROYED. Messed up.
    Yeah, I have a friend who lives (lived?) there right on the coast. Said his building has like 3 feet of sand covering the entire ground floor. Not sure if they're going to condemn the building or not, but it looks like at least a month to restore water and another month after that for power IF the building isn't condemned. He and his wife had their cars totalled too (he parked them on "high ground" for long beach, but it didn't matter).
  6. #17106  
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    Default Re: [Chatter] "Where everybody knows your name ..."

    Busy day chatterites. Best news so far is that my Mustang will get a build/delivery schedule on Thursday.

    Also, here's what she'll look like:

  7. #17107  
    NotJustAPhone's Avatar

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    Default Re: [Chatter] "Where everybody knows your name ..."

    Quote Originally Posted by dmmarck View Post
    Busy day chatterites. Best news so far is that my Mustang will get a build/delivery schedule on Thursday.

    Also, here's what she'll look like:

    http://media.dealerskins.com/carspec...480_032_CI.jpg
    When are you installing the hydraulics?

    Sent from my SGSIII
  8. #17108  
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    Default Re: [Chatter] "Where everybody knows your name ..."

    Quote Originally Posted by dmmarck View Post
    Busy day chatterites. Best news so far is that my Mustang will get a build/delivery schedule on Thursday.
    I may have said this before, but...


    >


  9. #17109  
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    Default Re: [Chatter] "Where everybody knows your name ..."

    Quote Originally Posted by AppleBonker View Post
    lol the deal I got on it is just too good to pass up...and I need to pay rent
  10. #17110  
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    Default Re: [Chatter] "Where everybody knows your name ..."

    Quote Originally Posted by dmmarck View Post
    I need to pay rent
    Live in the car. Problem solved!
  11. #17111  
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    Default Re: [Chatter] "Where everybody knows your name ..."

    Quote Originally Posted by dmmarck View Post
    Busy day chatterites. Best news so far is that my Mustang will get a build/delivery schedule on Thursday.

    Also, here's what she'll look like:

    http://media.dealerskins.com/carspec...480_032_CI.jpg
    Love the color:thumbup:

    Sent from my Nexus 7 using Tapatalk 2
  12. #17112  

    Default Re: [Chatter] "Where everybody knows your name ..."

    Nice car Dylan. Hope you have a connection to a good traffic lawyer for the tickets your going to score in that ride. Trust me I've had my days of mustangs and camaros

    On another note... 5 pounds of meat on the stove browning for chili

    [Chatter] "Where everybody knows your name ..."-uploadfromtaptalk1352146475151.jpg

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  13. #17113  

    Default Re: [Chatter] "Where everybody knows your name ..."

    Quote Originally Posted by Paul627g View Post
    5 pounds of meat on the stove browning for chili
    There are very few phrases in this world that make me smile like this one does.
  14. #17114  

    Default Re: [Chatter] "Where everybody knows your name ..."

    Wish I could relive those days Dylan. I did a full rebuild frame up of a 78 Camaro with my dad. New 93 Camaro and then a 95 Mustang which I still have in the garage today. Had a ton of fun along with a mess of tickets

    Sent from my Galaxy Nexus using Android Central Forums
  15. #17115  
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    Default Re: [Chatter] "Where everybody knows your name ..."

    I like to use different varieties of meat in my chili. I typically include ground beef (no more than 80% lean), bulk italian sausage, stew beef (or another cut cubed) and bacon. All chili should contain bacon. And beer. Beer is the magical ingredient for chili. I'm sure I'll be making some in the next few weeks and will post copious amounts of pictures.
  16. Thread Author  Thread Author    #17116  
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    Default Re: [Chatter] "Where everybody knows your name ..."

    Quote Originally Posted by AppleBonker View Post
    I like to use different varieties of meat in my chili. I typically include ground beef (no more than 80% lean), bulk italian sausage, stew beef (or another cut cubed) and bacon. All chili should contain bacon. And beer. Beer is the magical ingredient for chili. I'm sure I'll be making some in the next few weeks and will post copious amounts of pictures.
    I do a beef and chorizo chili with negra modelo.
  17. #17117  

    Default Re: [Chatter] "Where everybody knows your name ..."

    I keep this batch toned down because of the kids. If I want real chili i go over to my step dad's. He just empties the spice cabinet into the pot along with all the other goods and lets it simmer for about 8 to 10 hours.. man its good!

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  18. #17118  
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    Default Re: [Chatter] "Where everybody knows your name ..."

    Went to Subway for a Steak Egg & Cheese sub and got hit on hardcore by the guy behind the counter. Good times.
  19. #17119  
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    Default Re: [Chatter] "Where everybody knows your name ..."

    Quote Originally Posted by zero neck View Post
    I do a beef and chorizo chili with negra modelo.
    Chorizo is another excellent option.

    Quote Originally Posted by Paul627g View Post
    I keep this batch toned down because of the kids. If I want real chili i go over to my step dad's. He just empties the spice cabinet into the pot along with all the other goods and lets it simmer for about 8 to 10 hours.. man its good!
    I usually have some kick to my chili. The last "hot" batch I made I added too many habaneros (5-7, don't remember) that I cut up wearing gloves so my hands didn't swell up like marshmallows. Tried adding some baker's chocolate (unsweetened) to kill the heat a bit as it was too hot for me even with some sour cream added to it. I actually contemplated doubling up the recipe and leaving all hot peppers out as a way to bring down the fire but I got too lazy to do that so I just toughed it out and at it hot. I like things hot but damn did that go too far. Lesson learned.

    Edit: my beer of choice for chili is Killian's. Decent flavor combo with the chili, but not too high-quality of a beer that I feel like I'm wasting it. A splash of Cab Sauv is another good addition. Cooking with booze is the bees knees.
  20. #17120  
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    Default Re: [Chatter] "Where everybody knows your name ..."

    Quote Originally Posted by AppleBonker View Post
    Chorizo is another excellent option.



    I usually have some kick to my chili. The last "hot" batch I made I added too many habaneros (5-7, don't remember) that I cut up wearing gloves so my hands didn't swell up like marshmallows. Tried adding some baker's chocolate (unsweetened) to kill the heat a bit as it was too hot for me even with some sour cream added to it. I actually contemplated doubling up the recipe and leaving all hot peppers out as a way to bring down the fire but I got too lazy to do that so I just toughed it out and at it hot. I like things hot but damn did that go too far. Lesson learned.

    Edit: my beer of choice for chili is Killian's. Decent flavor combo with the chili, but not too high-quality of a beer that I feel like I'm wasting it. A splash of Cab Sauv is another good addition. Cooking with booze is the bees knees.
    Did you ever see my habanero pepper jelly post?
  21. #17121  

    Default Re: [Chatter] "Where everybody knows your name ..."

    Quote Originally Posted by AppleBonker View Post
    In case anyone was wondering, the crackberry thread (our competition) has added 3,562 posts since the friendly competition was announced. We've added 6,271. Carry on.
    LOL so we actually widen the lead quite a bit . I was wondering if they was catching up .But I did not feel like searching for their thread
  22. #17122  
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    Default Re: [Chatter] "Where everybody knows your name ..."







  23. #17123  
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    Default Re: [Chatter] "Where everybody knows your name ..."

    Quote Originally Posted by dmmarck View Post
    Did you ever see my habanero pepper jelly post?
    Didn't know it existed but just searched it out. All I can say is
  24. #17124  
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    Default Re: [Chatter] "Where everybody knows your name ..."

    Quote Originally Posted by AppleBonker View Post
    The last "hot" batch I made I added too many habaneros (5-7, don't remember) that I cut up wearing gloves so my hands didn't swell up like marshmallows.
    I learned that lesson the hard way. For me the hands weren't the problem, it was any where I touched, lol. And no amount of soap/hand washing gets rid of it.
  25. Thread Author  Thread Author    #17125  
    zero neck's Avatar
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    Default Re: [Chatter] "Where everybody knows your name ..."

    Quote Originally Posted by davidnc View Post
    LOL so we actually widen the lead quite a bit . I was wondering if they was catching up .But I did not feel like searching for their thread
    Yeah we got this.

    i need to find some time to cook. but im pretty much all booked up with drinking.

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