Culinary Fusion. Taken with my Motorola Droid Turbo.
Your mouth salivating isn't caused by a modified picture. Only available lighting was used.
This, my friends, is called an Adobo Burger (paired with Belgian Fries) from a restaurant called The Oinkster in Hollywood/Los Angeles. In many ways, I feel like this burger represents a little bit of who I am. This burger is a fusion of American and Filipino cuisine. Adobo is typically slow-cooked stew of pork or chicken, with the main components being soy sauce, vinegar, and garlic. This dish is a staples of the Philippines, and is cooked many different ways, depending on which part of the Philippines is making it.
The burger consists of a pork patty with shredded pork adobo, topped with pico de gallo to cut through the fat and saltiness. The contents of the burger are held together by a pandesal bun with garlic aioli spread on the inside. Pandesal is a sweet roll, usually eaten for breakfast or used for sandwiches in the Philippines. All of this beauty is nestled in the twice-deep fried Belgian Fries.