mrro82
Mr. Ro.
If you don't mind a room with a "buzz," chicks dig Maya.
Sent from my SGSIII
A"Buzz"?
Sent from low Earth orbit with my Skyrocket.
If you don't mind a room with a "buzz," chicks dig Maya.
Sent from my SGSIII
I'm just mindful of a student's budget. You can do dinner for two for 200 bucks.
Sent from my SGSIII
I'm just mindful of a student's budget. You can do dinner for two for 200 bucks.
Sent from my SGSIII
Anyone else read cyanide and happiness?
Sent from low Earth orbit with my Skyrocket.
A"Buzz"?
Sent from low Earth orbit with my Skyrocket.
Not for a special occasion, but you mentioned that she's a lapsed vegetarian. Very cozy and vegetarian. She would probably love this place.
Vatan
1 (212) 689-5666
409 3rd Avenue, New York, NY 10016
Google Maps
Sent from my SGSIII
Very thoughtful of you and good memory. Might need you to help me figure out a bday gift next
I love that the first review that popped up under that link just reads: "Never try this Place. Food was very sucks..." LMAO
Anyone else who makes french toast: what do you guys put in your batter? Not to toot my own horn at all, but I've never had anyone else, private or restaurant make me French toast that tastes anything besides, well, plain.
Sent from my 4.1.2 Deviled Unicorn I500
Listen to this special edition of the podcast on the n4 and whether lte will last now shhh I'm trying to hear this:thumbup:
http://ec.libsyn.com/p/1/f/e/1fe148...1ce3dae902ea1d01cd843ed9ca5d5a47&c_id=5178691
Sent from my Nexus 7 using Tapatalk 2
Curious to what you put in it. Haven't made french toast in years (except for a mostly failed batch recently, lol).. I think I need tips
I'm glad that you keep us updated with Android stuff here.
Sent from my SGSIII
I usually throw 4 eggs, 3/4 cup of milk, two splashes of vanilla extract, a Paula Deen pinch of cinnamon and honey/syrup in a blender, pulse it a few times and then very very heavy handedly coat both sides of bread in the batter, throw those bad boys down on a griddle and Cook away. Top with some butter pads, powdered sugar and some syrup and your golden.
Sent from my 4.1.2 Deviled Unicorn I500
I must be the wrong kind of student if $200 is being mindful lol.
Then again, I'll be the one making such pricey food soon, if I keep on track.
Sent from my 4.1.2 Deviled Unicorn I500
Mmm.. saving that for later