Photos taken with the S7/S7 Edge

[ssj100]

Sorry to hijack the thread, but are you guys shooting in 4:3 or 16:9?

 

[kiama_2533]

Storm at sunset at Gerringong, Australia. My first photo on this new S7.

Posted via the Android Central App

 

[Alanhd]

Sorry to hijack the thread, but are you guys shooting in 4:3 or 16:9?

I always shoot 4:3 (12m).

 

[greenplumber]

Woods in Georgia

 

[KPMcClave]

Syracuse City Hall, just before dark.
Shot in Auto, then did some editing with Photo Mate R3 to correct Keystone Effect.

 

[bdmridgeback]

Anybody posted any underwater pics?

 

[bdmridgeback]

Pic of my Shih Tzu in front of the fan and other pic is the brewery last night.

 

[barthawk]

Cob Web Thistle, Tomales Point, Point Reyes National Seashore

Posted via the Android Central App

 

[Morq]

Not a photo but guess it still counts!
Quality could be better but had to crop and resize a bit to make it more centered

 

[ssj100]

I always shoot 4:3 (12m).

So how do you overcome the zooming when you want to take a video recording?

 

[rikken]

Auto.

 

[monicakm]

Monica Madam
Picture number 3 is Golgappa Chaat: Yummy Snack Recipe - Boldsky
It was some religious event so the house was decorated. Photo was taken in Auto Mode and Auto HDR.

I couldn't tell if that was bread or eggs <lol> After reading about the recipe, I learned that they're a fried bread.
I saw this recipe on tv a few months back and searched the internet till I found what I think is it. Are you familiar with it?
It came from a restaurant in Vegas.

...We share a basic recipe for Carrot Halwa aka Gajar Halwa. Get your ingredients and lets start baking!

Gajar Halwa Recipe
Ingredients
4 medium carrots
500 ml milk
250ml sugar
2 Tablespoons of Ghee (grinded)
125ml nuts and raisins

Method
1. Grate all the carrots.
2. Turn a small frying pan onto medium heat. When the pan is warm, add the ghee and wait until it’s warm before adding the nuts and raisins into the pan. Fry the ingredients, stir them occasionally to avoid burning.
3. Warm a small pan and heat the milk. Then add the carrot gratings and make sure to stir every so often to avoid any carrot pieces to stick to the bottom of the pan.
4. It will take 15-20 minutes for the carrots to absorb the milk. When the milk is fully absorbed, add the sugar and keep on stirring.
5. After five minutes or more your mixture will be quite thick and oily. This is a good sign as that means it’s time to add the fried nuts and raisins, and the ghee.
6. Turn off the heat and put your halwa into a tray to cool.

We recommend if you want to add an extra flavour to the Carrot Halwa, add a teaspoon of cardamom powder during step 5.

 

[monicakm]

Sorry to hijack the thread, but are you guys shooting in 4:3 or 16:9?

4:3 (and you're not hijacking the thread)

 

[monicakm]

Woods in Georgia
//uploads.tapatalk-cdn.com/20160604/9bbdcd899a5d3865b1859fedba62068c.jpg//uploads.tapatalk-cdn.com/20160604/308443a8d92d9b201a203d6a4635448c.jpg

That's just plum creepy! Looks like a scene where you'd expect zombies or a scene from "The Blacklist"
Georgia is my home state!

 

[ssj100]

4:3 (and you're not hijacking the thread)

So how do you overcome the zooming when you want to take a video recording?

 

[farhanmohd]

I couldn't tell if that was bread or eggs <lol> After reading about the recipe, I learned that they're a fried bread.
I saw this recipe on tv a few months back and searched the internet till I found what I think is it. Are you familiar with it?
It came from a restaurant in Vegas.

...We share a basic recipe for Carrot Halwa aka Gajar Halwa. Get your ingredients and lets start baking!

Gajar Halwa Recipe
Ingredients
4 medium carrots
500 ml milk
250ml sugar
2 Tablespoons of Ghee (grinded)
125ml nuts and raisins

Method
1. Grate all the carrots.
2. Turn a small frying pan onto medium heat. When the pan is warm, add the ghee and wait until it’s warm before adding the nuts and raisins into the pan. Fry the ingredients, stir them occasionally to avoid burning.
3. Warm a small pan and heat the milk. Then add the carrot gratings and make sure to stir every so often to avoid any carrot pieces to stick to the bottom of the pan.
4. It will take 15-20 minutes for the carrots to absorb the milk. When the milk is fully absorbed, add the sugar and keep on stirring.
5. After five minutes or more your mixture will be quite thick and oily. This is a good sign as that means it’s time to add the fried nuts and raisins, and the ghee.
6. Turn off the heat and put your halwa into a tray to cool.

We recommend if you want to add an extra flavour to the Carrot Halwa, add a teaspoon of cardamom powder during step 5.

Big Lolz. Thanks!

 

[farhanmohd]

Low light #ProMode #s7edge

 

[Alanhd]

So how do you overcome the zooming when you want to take a video recording?

4:3 and 16:9 are only relevant to taking photos. The aspect ratio of the video is set by which record mode you set.

 

[monicakm]

Storm at sunset at Gerringong, Australia. My first photo on this new S7.
Posted via the Android Central App

Such an interesting photo!
I love storms, water and the coast
For some reason, It won't let me open the photo to a larger version.

 

[monicakm]

Low light #ProMode #s7edge

OK, you're going to have to tell us what these food/drink pictures are (Please)