[Chatter] "Where everybody knows your name ..."

[mrro82]

If you don't mind a room with a "buzz," chicks dig Maya.

Sent from my SGSIII

A"Buzz"?

Sent from low Earth orbit with my Skyrocket.

 

[NGEFreek]

I'm just mindful of a student's budget. You can do dinner for two for 200 bucks.

Sent from my SGSIII

I must be the wrong kind of student if $200 is being mindful lol.

Then again, I'll be the one making such pricey food soon, if I keep on track.

Sent from my 4.1.2 Deviled Unicorn I500

 

[NotJustAPhone]

Not for a special occasion, but you mentioned that she's a lapsed vegetarian. Very cozy and vegetarian. She would probably love this place.

Vatan
1 (212) 689-5666
409 3rd Avenue, New York, NY 10016
http://m.google.com/u/m/dpzYiH

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[mrro82]

Anyone else read cyanide and happiness?

Sent from low Earth orbit with my Skyrocket.

 

[2defmouze]

I'm just mindful of a student's budget. You can do dinner for two for 200 bucks.

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Lol yeah I don't see a meal like that anywhere in my near future

 

[NotJustAPhone]

Anyone else read cyanide and happiness?

Sent from low Earth orbit with my Skyrocket.

That and xkcd are my favorite web comics.

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[NotJustAPhone]

A"Buzz"?

Sent from low Earth orbit with my Skyrocket.

It's one of those places where the tables are close and the room is pretty noisy,

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[2defmouze]

Not for a special occasion, but you mentioned that she's a lapsed vegetarian. Very cozy and vegetarian. She would probably love this place.

Vatan
1 (212) 689-5666
409 3rd Avenue, New York, NY 10016
Google Maps

Sent from my SGSIII

Very thoughtful of you and good memory. Might need you to help me figure out a bday gift next
I love that the first review that popped up under that link just reads: "Never try this Place. Food was very sucks..." LMAO

 

[NGEFreek]

Anyone else who makes french toast: what do you guys put in your batter? Not to toot my own horn at all, but I've never had anyone else, private or restaurant make me French toast that tastes anything besides, well, plain.

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[NotJustAPhone]

Very thoughtful of you and good memory. Might need you to help me figure out a bday gift next
I love that the first review that popped up under that link just reads: "Never try this Place. Food was very sucks..." LMAO

Haters gotta hate.

Plus, lots of good bars in the neighborhood.

Sent from my SGSIII

 

[2defmouze]

Anyone else who makes french toast: what do you guys put in your batter? Not to toot my own horn at all, but I've never had anyone else, private or restaurant make me French toast that tastes anything besides, well, plain.

Sent from my 4.1.2 Deviled Unicorn I500

Curious to what you put in it. Haven't made french toast in years (except for a mostly failed batch recently, lol).. I think I need tips

 

[nexusisneecesary]

Listen to this special edition of the podcast on the n4 and whether lte will last now shhh I'm trying to hear this:thumbup:
Lte and the nexus 4 will it last?
Sent from my Nexus 7 using Tapatalk 2

 

[NotJustAPhone]

Listen to this special edition of the podcast on the n4 and whether lte will last now shhh I'm trying to hear this:thumbup:
http://ec.libsyn.com/p/1/f/e/1fe148...1ce3dae902ea1d01cd843ed9ca5d5a47&c_id=5178691
Sent from my Nexus 7 using Tapatalk 2

I'm glad that you keep us updated with Android stuff here.

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[NGEFreek]

Curious to what you put in it. Haven't made french toast in years (except for a mostly failed batch recently, lol).. I think I need tips

I usually throw 4 eggs, 3/4 cup of milk, two splashes of vanilla extract, a Paula Deen pinch of cinnamon and honey/syrup in a blender, pulse it a few times and then very very heavy handedly coat both sides of bread in the batter, throw those bad boys down on a griddle and Cook away. Top with some butter pads, powdered sugar and some syrup and your golden.

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[nexusisneecesary]

I'm glad that you keep us updated with Android stuff here.

Sent from my SGSIII

Hey I know you guys would find it on your own but I figure chatter should be both a hangout and a source for your android news,:thumbup:

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[2defmouze]

I usually throw 4 eggs, 3/4 cup of milk, two splashes of vanilla extract, a Paula Deen pinch of cinnamon and honey/syrup in a blender, pulse it a few times and then very very heavy handedly coat both sides of bread in the batter, throw those bad boys down on a griddle and Cook away. Top with some butter pads, powdered sugar and some syrup and your golden.

Sent from my 4.1.2 Deviled Unicorn I500

Mmm.. saving that for later

 

[NotJustAPhone]

I must be the wrong kind of student if $200 is being mindful lol.

Then again, I'll be the one making such pricey food soon, if I keep on track.

Sent from my 4.1.2 Deviled Unicorn I500

We shall have to arrange a Chatter expedition to your future restaurant. :thumbup:

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[NotJustAPhone]

Mmm.. saving that for later

I'm sure you're familiar with this place, but when you want to take wifey out for a steak, take her here. And they have over 200 whiskeys at the bar. It is hands down my favorite steakhouse.

Keens Steakhouse
1 (212) 947-3636
72 West 36th Street, New York, NY 10018
http://m.google.com/u/m/B7zfO6

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[NGEFreek]

I'm thinking a food truck is more my style, but that just means I'll be mobile, hide yo kids, hide yo wife...

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[NotJustAPhone]

I'm thinking a food truck is more my style, but that just means I'll be mobile, hide yo kids, hide yo wife...

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I often patronize food trucks and carts,





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