NotJustAPhone
Well-known member
- Jan 29, 2011
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I'm into spicy myself. The Indian people I work with always warn me when they let me try their food. I laugh as I eat it, lol.
Wow, from scratch, that's awesome. It seems like it'd be a pain to make. I'll just get it from Costco when they have it from time to time. I love to cook, but, some things I just don't wanna deal with, lol.
If I'm not sweating, it's not . . . enough.
I'll counter the shushing with some focaccia bread topped with a spicy/smoky rub, chipotle peppers, bacon, spinach and an asiago/cheddar blend!
View attachment 46878
I'll counter the shushing with some focaccia bread topped with a spicy/smoky rub, chipotle peppers, bacon, spinach and an asiago/cheddar blend!
View attachment 46878
"Keep the chatter down." Just said in BSG. How dare they try to silence us.
You down in southern IL with Chris? Own a restaurant or just do this in your spare time for fun?
Yeah, anytime I've mentioned my brother / best friend, it's this crazy mofo, except the time I was talking about him getting an Optimus Slider, that was my "real" brother. NGE is also the father of my baby nephew that I gush about from time to time, lol
So after re-reading, first question was mental. I should probably stop pounding these beers.
Yeah, that's not gonna happen...
You down in southern IL with Chris? Own a restaurant or just do this in your spare time for fun?
Watching the miniseries to start?
Sent from my Galaxy Nexus
You say kind, I say lucky to be offered.Going to school for a degree in culinary arts, but I do have a ton of fun cooking/making stuff for fun.
Originally from San Diego, so a lot of my cooking influences are Mexican/southwestern, but it works out pretty well.
As for the other question, we're best friends and I asked him to be my kids uncle/godfather/miscellaneous protector and he was kind enough to accept![]()
But of course. Gotta start from the beginning. Just finished part one. Good to have space drama back in my life. Lols.
