I'm into spicy myself. The Indian people I work with always warn me when they let me try their food. I laugh as I eat it, lol.
Wow, from scratch, that's awesome. It seems like it'd be a pain to make. I'll just get it from Costco when they have it from time to time. I love to cook, but, some things I just don't wanna deal with, lol.
If I'm not sweating, it's not . . . enough.
I'll counter the shushing with some focaccia bread topped with a spicy/smoky rub, chipotle peppers, bacon, spinach and an asiago/cheddar blend!
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I'll counter the shushing with some focaccia bread topped with a spicy/smoky rub, chipotle peppers, bacon, spinach and an asiago/cheddar blend!
View attachment 46878
"Keep the chatter down." Just said in BSG. How dare they try to silence us.
You down in southern IL with Chris? Own a restaurant or just do this in your spare time for fun?
Yeah, anytime I've mentioned my brother / best friend, it's this crazy mofo, except the time I was talking about him getting an Optimus Slider, that was my "real" brother. NGE is also the father of my baby nephew that I gush about from time to time, lol
So after re-reading, first question was mental. I should probably stop pounding these beers.
Yeah, that's not gonna happen...
You down in southern IL with Chris? Own a restaurant or just do this in your spare time for fun?
Watching the miniseries to start?
Sent from my Galaxy Nexus
You say kind, I say lucky to be offered.Going to school for a degree in culinary arts, but I do have a ton of fun cooking/making stuff for fun.
Originally from San Diego, so a lot of my cooking influences are Mexican/southwestern, but it works out pretty well.
As for the other question, we're best friends and I asked him to be my kids uncle/godfather/miscellaneous protector and he was kind enough to accept
But of course. Gotta start from the beginning. Just finished part one. Good to have space drama back in my life. Lols.