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uc


Large pizza, pepperoni, sausage, onions, garlic, double cheese. Plus a 2-liter of A&W. $12.
 
Ugh, this Math nonsense can go Die in a Fire.

I've yet to figure out why I need to know all this APQ, EPQ, and menu pricing conversions when I will always have a smartphone/computer nearby to do all these computations for me.

Just for fun: a bunch of basil costs $1.79, yields 87% and weighs 1/2 pound before trim and waste. The recipe you are making calls for 3.4oz of basil.

What is the price of the basil used in the recipe and if you are operating at a 34% food cost ratio, what is your menu price for the basil?

I cannot wait till I'm done and over this crap in a week and a half.

Sent from my 4.1.2 Deviled Unicorn I500
 
Ugh, this Math nonsense can go Die in a Fire.

You would've loved my statistics for engineers course. All that boredom and taught by a prof with a heavy Australian accent. Right after lunch. I slept through probably about 63% of the lectures I attended.
 
Perusing the n4 forum its exactly like this forum was prerelease. General mayhem, cluelessness, trolling, abuse, name calling etc etc. Entertainment at its best. luvit. :p
Some of you were here mid Dec. It was fun times.
 

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