What is that called? I see fruit, maybe yogurt or creme fraiche, and something else?
@msm0511:
it's a dessert that they called "Strawberries" or "Strawberries something..."
I forgot the exact name they used, but it wasn't a fancy, long name, just Strawberries something or another.
It was elegant on the palate!
The lightly macerated strawberries are on the right, obviously. Those beige irregular chucks are slightly crunchy and adds texture to the dessert (a nice bite with a crunch to it).
There is a granita upper left (ice and green) but I couldn't identify what the green might have been. I think it might have been matcha powder!
Bottom left is a cream of sorts but I don't think it's creme fraiche. It's softer than an ice cream but thicker than whipped cream, plus the color is much more yellow than just plain whippet cream.
I thought the presentation was so great that I took a picture - I typically don't like to take pictures of my food during meals, just my own thing.
It's too bad that the camera was fooled by the overwhelmingly white porcelain and the table cloth. Maybe I should have taken the identical photograph with the camera on "Food" mode and checked out the differences and posted THAT. Alas, maybe I have to go back and eat another dessert just like that one - all for this forum, but of course
