Pixel 3/3 XL-Share your photo(s) here!

[EMGSM]

Christmas shopping

 

[Morty2264]

First time smoking a turkey - delish!
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Yummy!

 

[akhil8]

Great snap

 

[Morty2264]

We're visiting our son in Houston for Thanksgiving. This is his pool at sunset.

View attachment 294527

Wow, it is so gorgeous!

 

[jtcannonball]

Here's one of a house fire I was on last night. Had to snap it quick so no time to focus on the photo but think it came out ok. //uploads.tapatalk-cdn.com/20181019/67cd37501aed619a9d7f257754201501.jpg

So why the switch to the Note? I bought one and the low light photography with kids is atrocious. Other than that I like the device more overall compared to my Pixel 3 XL.

 

[jtcannonball]

Just some smoked Turkey.

 

[Boogr]

I'm doing my next one this way - my 14lb one took 7 hours at 225...But it was good! That looks perfect.

 

[Boogr]

Ever try frying one of those in peanut oil ?

This was my first one on a smoker - I'll keep practicing with it first.

 

[cactuspete23]

Nice Photo !

 

[cactuspete23]

How long does it take to smoke a turkey?

 

[akhil8]

Wow this is so good

 

[jtcannonball]

I'm doing my next one this way - my 14lb one took 7 hours at 225...But it was good! That looks perfect.

Just keep smoking, best way to figure out what you love and don't like. Poultry honestly doesn't benefit from real low temps, they don't have connective tissue to break down like large primal cuts have. I run about 275-325 and it gets plenty of smoke and crisps the skin up great.

 

[jtcannonball]

How long does it take to smoke a turkey?

Depends on size. My turkey was 19lb so it took about 4 1/2 hours at 275-300.

 

[Boogr]

I do chickens at 325 and they're great - read about rubbery skin with low and slow on poultry.

But man, there is a million opinions on doing turkeys, so I crossed my fingers and hoped for the best. I don't know if it helped, but I poured boiling water onto the skin right before - and it was very "eatable" when done.

But I'm spatchcocking the next time for sure.

Just keep smoking, best way to figure out what you love and don't like. Poultry honestly doesn't benefit from real low temps, they don't have connective tissue to break down like large primal cuts have. I run about 275-325 and it gets plenty of smoke and crisps the skin up great.

 

[kbalaz]

Just some smoked Turkey.

very nice. Can't beat smoked turkey.

 

[ClintRo]

Go Bucs

 

[Pixel34me]

Light Parade Night Sight

 

[EMGSM]

Dragon Fruit

 

[Boogr]

Ho Ho Ho...

 

[EMGSM]

Back to the dorms