in the summer it will be BL Slimes (bud light lime)
Guinness!
No offense, but I thnk that stuff tastes like pure ass! Limes should only be put in Coronas![]()
la fin du monde
and that's only because Corona tastes like piss, but I guess piss with lime is better than piss by itself, and I would choose piss by itself (Corona) before I'd take a BL Lime.
For me, the TB release is a big day, I still have a BB Storm, so I'll be drinking beer that I have been saving for a good occasion that I brought back from Belgium.
Yuengling is just a staple. Priced the same as your standard Miller/Bud varieties but immensely more tasty. Oh and there's the whole 'America's oldest brewery' thing that gives you an extra touch of enjoyment. (As for Smithwicks - I get it everytime I'm in an Irish bar.)I didn't like Yuengling when I tried it, but most of the other beers I had over there were very tasty. As far as corporate beers, I'm a Smithwick's man. That's the beer that got me drinking beer.
Definitely - the northwest is a haven of ingredients. I explored Portland but want to go back and experience Seattle.Soooo many good microbreweries around Seattle
Agreed. You don't fruit the beer. Corona is the first thing off the top of my head. I can't think of any other beer I'd ever put a pime in. I even know some people who put it in Bud Light? WTF? It's like the perfect steak... if its perfect, it needs no sauce to add to it. Take it how it is. Boomskies.
Definitely - the northwest is a haven of ingredients. I explored Portland but want to go back and experience Seattle.