AC Members - Show us Your Foods!

My friend had a beach fire chicken with corn and tortillas...
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I had a Dharma bowl which had kale, brown rice, zucchini, potatoes, black beans and skirt steak
 
Talkos at home this evening...yum-yummy.
I'm a Taco-hound I'll gobble them all if the wife doesn't step in.

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Moroccan Tagine vegetarian over couscous. Spicy and delicious. At Mesa Verde restaurant in Santa Barbara.
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Mooli paratha or leavened bread with shredded white radish filling. Usually enjoyed with pickle and yogurt, a staple from North India. Homemade and absolutely lip smackingly delicious 😀

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Re: Foods of the AC

Home burglars off the grill...nuffim fancy.
Need to remind myself to fill the spare propane bottles.
We're down to the last one.

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