AC Members - Show us Your Foods!

Ahh. Owners can make or break a restaurant. Especially if they change food suppliers.
We had that happen once...where one of our favorite restaurants before they close changed the chef and we instantly knew in the food. Food was still good, but the old chef was way better.

So of course one of the times we were there after the chef change one of the owners was walking around, checking in on guests. When he got to us, I asked him if they did something different. Of course he said no. 6 months later, they were closed.
 
Coconut curry lemongrass broth rice noodle soup.
Absolutely delicious!
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Dinner out to celebrate 35 years of marriage :)
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6oz blue mushroom filet medium rare.
Filet was somewhat dry and the toppings were way too salty for me.
The mashers were great just like homemade and green beans were yummy.
 
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My very first Lobster Roll at Neptune Oyster in Boston. I've always wanted to try one, and it exceeded my expectations wildly. Having another tomorrow. 😁
 

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