AC Members - Show us Your Foods!

Just baked bread loaf using Paul Hollywood's Bloomer recipe but baked at a lower temperature and in a loaf tin.
My secret to a perfectly baked loaf is using my wired temp probe with the alarm set for 190F.
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Homemade Egg McEnglish Muffins. The English Muffins are large, that we use for hamburger buns, so the fit isn't quite right. But who cares.
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The Kinder Surprise Cheesecake I made! Made a few mistakes along the way that I'll rectify next time, but it still tastes good!
 

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Caesar salad w/ steak the other night.
 

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Well, it's not food quite yet but will be once we're not in fire danger. A whole pork loin that I portioned out into 14 1" (ish) thick pork chops then a loin roast from the middle. The roast will get smoked on my pellet grill but the chops will probably get done over coal. Can't wait for it! They're all vacuum sealed and in the freezer for now until I can safely fire up the charcoal. 20-30 mph winds today with about 10% humidity so I didn't want to risk setting my yard ablaze.
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My first attempt at hamburger buns ready for tonight's burgers. I used a recipe from King Arthur Flour.
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Goldbelly brought authentic Chicago Pizza to us in Alabama. Haven't had this in a few years. Totally worth it. Arrives frozen. Bake at home.
 

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My wife started making these recently and I LOVE them... mini Garlic bread pizzas! So good!
 

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Super easy to make.

I made some pasta the other night for dinner with my "homemade," garlic bread lol It consists of putting butter on bread and sprinkling garlic salt on it, then cooking it in the air fryer.

Capellini which is one of my favorites to make.

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