Foodies Corner

[Jennifer Stough]

Muffins I made this afternoon, and the night before lasts dinner. Mini taco salads made with pork tenderloin.

Jennifer Stough
Forums Moderator
Droid DNA

 

[Ricky Babalu]

I didnt quite think this through...

Looks like you took care of business with the spoon!

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Muffins I made this afternoon, and the night before lasts dinner. Mini taco salads made with pork tenderloin.

Jennifer Stough
Forums Moderator
Droid DNA

Poppyseed?

 

[Ricky Babalu]

Cabbage, Feta cheese, cranberries, Pepitas, salt, pepper, olive oil, and lemon.
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[Golfdriver97]

Cabbage, Feta cheese, cranberries, Pepitas, salt, pepper, olive oil, and lemon.
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View attachment 81733

Looks good.

Sent from a Slim 4.3 S3

 

[Wiley_11]

Steak cooking......

How to Cook the Best Steak. Flip the Script: The Reverse Sear - YouTube

 

[Sophos]

halibut / black quinoa / crab

I play with my food

 

[palandri]

Dinner - Baked potato with hickory smoked ham, white onion and butter

 

[palandri]

halibut / black quinoa / crab

http://img.tapatalk.com/d/14/05/05/ary8aqaj.jpg

I play with my food

That's Michelin star quality.

 

[Sophos]

That's Michelin star quality.

Why thank you Sir!

I play with my food

 

[palandri]

Why thank you Sir! ����

I play with my food

Do you happen to watch Anthony Bourdain, Parts Unknown Series on CNN. He takes a look at food in a lot of interest places. Last Sunday, his Parts Unknown series went to Lyon, France, and all I can say is WOW!. He met up with some of world's greatest chefs and had some spectacular food. If you get a chance to watch a rerun of it on CNN, do it. It was impressive. He showed a lot of preparation and cooking methods that I have never seen or heard of before. My wife and I were like, "Are you kidding me? They put it in a pig's bladder to cook?" and " Why did they seal it in cement?".

Anthony Bourdain Parts Unknown - CNN.com

 

[Sophos]

Do you happen to watch Anthony Bourdain, Parts Unknown Series on CNN. He takes a look at food in a lot of interest places. Last Sunday, his Parts Unknown series went to Lyon, France, and all I can say is WOW!. He met up with some of world's greatest chefs and had some spectacular food. If you get a chance to watch a rerun of it on CNN, do it. It was impressive. He showed a lot of preparation and cooking methods that I have never seen or heard of before. My wife and I were like, "Are you kidding me? They put it in a pig's bladder to cook?" and " Why did they seal it in cement?".

Anthony Bourdain Parts Unknown - CNN.com

I've read most of his books but haven't seem his shows yet. I did, however, just return from around that part of France and can agree that they have some spectacular food. I'll see if I can find his show, thx for the recommendation.

I play with my food

 

[palandri]

Lunch - Italian salad from my local grocery store. Romaine lettuce, radicchio genoa salami, smoked turkey, fontina cheese, black olives and peperoncini.

 

[palandri]

Dinner.- 89 cents Chicken Tenders at our local tavern. I ordered 5. Grilled cheese with bacon and tomato, along with homemade fries for my wife.

 

[palandri]

Dinner - Shared super nachos, a game of darts with the wife, an ice cold beer, life is good!