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Ricky Babalu

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This is what I had for lunch today: Arugula salad with citrus marinated tofu, mango, jicama, feta cheese, sundried tomato, and pine nuts with an olive oil dressing.
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Jennifer Stough

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Baked Cajun tilapia served over shells with a Cajun mushroom Alfredo sauce, a side of broccoli, and dinner rolls for dinner tonight :)

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Jennifer Stough

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And for lunch, I made homemade fried rice :)

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Jennifer Stough

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Basically all of our meals from the last week, lol.

What a burger
Homemade sliders
Steaks with mushrooms and sauteed onion
A garlic butter roasted chicken with mushrooms
Sushi
El porton

I take a lot of pictures of food, Lmao.

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Golfdriver97

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Basically all of our meals from the last week, lol.

What a burger
Homemade sliders
Steaks with mushrooms and sauteed onion
A garlic butter roasted chicken with mushrooms
Sushi
El porton

I take a lot of pictures of food, Lmao.

Sent from my HTC6435LVW using Android Central Forums

Sushi looks well made. Presentation could be a little better, but overall the roll itself looks well done.
 

Jennifer Stough

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Sushi looks well made. Presentation could be a little better, but overall the roll itself looks well done.

The presentation of most of our meal was pretty sloppy, which is sad considering the price we paid for it, but it happens. It wasn't really the best sushi I've eaten, but it wasn't that bad. This picture was the las Vegas roll.

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Golfdriver97

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The presentation of most of our meal was pretty sloppy, which is sad considering the price we paid for it, but it happens. It wasn't really the best sushi I've eaten, but it wasn't that bad. This picture was the las Vegas roll.

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That was in Vegas???? When I was in Culinary School Vegas was New York v.2.0....hopefully that hasn't happened at every spot....
 

Golfdriver97

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I LOVE your plate. Just saying :) otherwise, this looks delicious. Is that a corn salsa, or what is in it? Looks good.

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Corn, red and green peppers, sauteed with olive oil and a tiny bit of beef glaze (Beef stock reduced by 85+%) Salt and pepper too. Always forget to add that part when someone asks....
 
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Jennifer Stough

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Corn, red and green peppers, sauteed with olive oil and a tiny bit of beef glaze (Beef stock reduced by 85+%)

I may have to try that soon. I'm always looking for ways to spice up sides. Can only eat buttered corn and green beans so many times before you get sick of it.

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Jennifer Stough

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That was in Vegas???? When I was in Culinary School Vegas was New York v.2.0....hopefully that hasn't happened at every spot....

Lol, nah, this was actually in Tucson, AZ. I'm not sure why its called the los Vegas roll, but that's what the menu said... It was the only cooked sushi I ordered that night. It was some sushi bar in the la paloma foothills. Paid about $60 a person for all you can eat.

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Golfdriver97

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Lol, nah, this was actually in Tucson, AZ. I'm not sure why its called the los Vegas roll, but that's what the menu said... It was the only cooked sushi I ordered that night. It was some sushi bar in the la paloma foothills. Paid about $60 a person for all you can eat.

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WHEW....getting worried there.....lol

- - - Updated - - -

I have noticed that presentation is starting to slacken quite a bit in many places. A shame really....
 

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