Early morning endeavor. Turning left over Costco chicken into chicken soup and playing with knives more carefully today. I do oxtail stew, veal shanks, leg of lamb, scallops but fail at roasting chicken - hence the Costco variety!
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Then breakfast. McCann's oatmeal and blueberries.
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And then an apple slice from the other day. Well, I found it interesting!
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Nice looking chicken soup and breakfast fixins'. Your chicken soup fixin's look just like my wife's chick-soup preparations; She's always pressure cooking-down all our leftover Costco or Sam'sClub &c rotsserie chickens, then adding all those same types of ingredients. The same for chicken & potatoe stews &c. Then she cans it all with either her
All American pressure canner, or her
water-bath canner, or her new
Presto Precise Digital Pressure canner; she cans so much, that I get them confused.
She also likes to cook with her Joule Turbo Sous Vide, like you do. From all your food prep images, it looks like my wife and you would make great cooking/idea buddies!
Love seeing all your Seattle & Lake Washington & UW & Elliot Bay & Puget Sound & Cascade Mtn & Olympic Mtn pics!
I don't recall what the street name was, but here's an old pic of where my girlfriend & I lived in that neighborhood just a block south of Lower Woodland Park & the baseball/soccer fields.
The stop sign is on that street slanting down to Green Lake - from Aurora (I don't recall its name either
); hmmm, it was a long time ago. That old pickup truck was my 1948 Ford F-1, (that I bought from its original owner, in Kenmore, and who made several round-trips to Alaska and back in it, as he was an Alaskan commercial Salmon fisherman). And with my old English Setter, Jo, and another roommates' Golden Retriever, Beau, lying in the grass, anxiously waiting to go for a run.
Btw, a month or so later, we drove from Seattle -to- Key West, Florida and back, via Idaho, Montana, Wyoming, Colorado, Texas, Louisiana (with side-trips thru the bayou towns & bayou country to the Gulf & the tip of the Mississippi River, and New Orleans), and all the old Spanish forts along the Mississippi & Alabama gulf coasts, and Dauphin Island, all the way down the Florida gulf coast, and all points in-between, in a Volkswagen Bug —with Jo and my GF's huge Black Lab Shepperd mix in the backseat, and a big car-top carrier on top (for our tent & sleeping bags & camping gear & backpacks &c), and 4 fishing pole tubes in the back window ski racks! It was quite the trip to take in a tiny VW Bug with two large dogs in the back seat.