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Are you kidding me? I think I'd have a hard time rolling the sausage... But word still try!
And this for the finale this would be unbelievable!
"Obviously pork is best served by itself, but if you feel the need to make this meat monster into a sandwich, try placing a couple Bacon Explosion slices on a warm Pillsbury’s Grands Biscuit. You’ll reach pork Nirvana in no time flat!"
 
Ice formations jutting out into Lake Michigan. The water is so clear that you can see rocks lying on the bottom of the lake in some of the pictures.
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Fellow dog lover, but speak fer yerself on carnivoring. Vegetarian here! :)
I didn't say we're ALL carnivores. :D

I vacillate between the two. I primarily a veggie that eats seafood (sometimes) and dairy, and full on carnivore that eats it all at times. mostly all veggies though unless I'm craving. like for bacon :D it is my weakness.
 
https://entertainingiseasy.com/bacon-weaves/

I cook the bacon weaves in the oven at around 400 degrees F. For appx. 45 minutes. Halfway through I turn them over. Your time may vary.
I mash up avocado and add a little bit of garlic powder.
I toast sourdough bread slices, spread some mayo on both slices of the toast then spread some mashed avocado then add a couple slices of tomatoes, 1 or 2 bacon weaves, more tomatoes to surround the bacon and you have a huge sandwich! I'm not a fan of lettuce in sandwiches but you can add that too. So dang good!
Thank you! Gonna try next weekend, sounds fingerlicking good...
 
River Teviot, Hawick, Scotland close to bursting it's bank due to snowfall. Normally about 6ft lower.

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