Foodies Corner

[Fairclough]

How about zuchhini boats?

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This was in my facebook newsfeed from Aus Sports Nutrition! "Indugle without the buldge"
(http://www.facebook.com/photo.php?f....89929005291.88799.35138780291&type=1&theater)
"ZUCCHINI PIZZA BOATS RECIPE
Shared from Oxygen Magazine

Ingredients
3 medium zucchini?s cut in half lengthwise
1/2 kg lean beef mince
1 green capsicum
1/2 cup sundried tomatoes, chopped
1/4 cup black olives sliced
1/2 can fire roasted tomatoes
3 tbsp. light feta cheese
1 tbsp. balsamic glaze
1/2 tbsp. light parmesan cheese

Method
1. Pre-heat oven to 280deg, line a baking tray with foil
2. Heat a large non-stick pan over medium heat, add beef and cook until brown, stirring often.
3. When almost cooked through, add capsicum, sun-dried tomatoes, canned tomatoes and olives
4. Scoop most of the flesh out of the zucchini onto foil. Scoop the beef mixture into hollowed-out zucchini, topping each with balsamic glaze and alittle of both cheeses.
5. Bake 15min. Remove from oven and serve with a side of mixed greens.

Enjoy!!

Jaime
ASN.COM.AU"


Now you guys have made me starving and I was just getting ready for bed. Everyones food looks more delicious than my "uni life" dinner of noodles and a microwaved meat ball sauce :\ As for the bugs on the fry pan is very common in parts of the world. I remember in Thailand as a child before it came a tourist destination (and between being walked alway with from locals for being 'rare' with blue eyes and blonde hair) I remember them cooking crickets in wokks in the streets. Personally I wouldn't of eaten any, but just a quick 2 cents from me.

 

[Golfdriver97]

This was in my facebook newsfeed from Aus Sports Nutrition! "Indugle without the buldge"
(http://www.facebook.com/photo.php?f....89929005291.88799.35138780291&type=1&theater)
"ZUCCHINI PIZZA BOATS RECIPE
Shared from Oxygen Magazine

Ingredients
3 medium zucchini?s cut in half lengthwise
1/2 kg lean beef mince
1 green capsicum
1/2 cup sundried tomatoes, chopped
1/4 cup black olives sliced
1/2 can fire roasted tomatoes
3 tbsp. light feta cheese
1 tbsp. balsamic glaze
1/2 tbsp. light parmesan cheese

Method
1.Pre-heat oven to 280deg, line a baking tray with foil
2.Heat a large non-stick pan over medium heat, add beef and cook until brown, stirring often.
3.When almost cooked through, add capsicum, sun-dried tomatoes, canned tomatoes and olives
4.Scoop most of the flesh out of the zucchini onto foil. Scoop the beef mixture into hollowed-out zucchini, topping each with balsamic glaze and alittle of both cheeses.
5.Bake 15min. Remove from oven and serve with a side of mixed greens.

Enjoy!!

Jaime
ASN.COM.AU"


Now you guys have made me starving and I was just getting ready for bed. Everyones food looks more delicious than my "uni life" dinner of noodles and a microwaved meat ball sauce :\ As for the bugs on the fry pan is very common in parts of the world. I remember in Thailand as a child before it came a tourist destination (and between being walked alway with from locals for being 'rare' with blue eyes and blonde hair) I remember them cooking crickets in wokks in the streets. Personally I wouldn't of eaten any, but just a quick 2 cents from me.

Sounds like a good variant of boats. Have you tried it?

Sent from a M.O.A.R. Galaxy S3

 

[Ricky Babalu]

Summer time is Smoothie time! Here is one of many Smoothie recipes I have :
1cup ice
1/2 cup of your favorite juice (I used apple jc.)
Mango
Banana
Agave (sweetener)
Vanilla extract
Combine all ingredients in blender, enjoy!

 

[Fairclough]

Sorry for the late reply, the forums haven't been showing me any notifications of quotes, likes or anything in this section of the forums.
I wish I have tried it, might get the ingredients soon so I can try it out. An interesting one popped into my news feed which is just chocolate coated kiwi fruit slices on a popsicle.

 

[Golfdriver97]

Sorry for the late reply, the forums haven't been showing me any notifications of quotes, likes or anything in this section of the forums.
I wish I have tried it, might get the ingredients soon so I can try it out. An interesting one popped into my news feed which is just chocolate coated kiwi fruit slices on a popsicle.

Interesting. Since it is summer, one thing you could do is grilled strawberries. Soak kebab skewers in water for 30 minutes, spear berries and grill. 2 min is all it takes, probably less. Throw them in a shortcake.

Sent from a M.O.A.R. Galaxy S3

 

[Ricky Babalu]

Sorry for the late reply, the forums haven't been showing me any notifications of quotes, likes or anything in this section of the forums.
I wish I have tried it, might get the ingredients soon so I can try it out. An interesting one popped into my news feed which is just chocolate coated kiwi fruit slices on a popsicle.

That sounds delicious. I love Kiwi fruit, It is considered a "power" fruit packed with vitamins + antioxidants.

Interesting. Since it is summer, one thing you could do is grilled strawberries. Soak kebab skewers in water for 30 minutes, spear berries and grill. 2 min is all it takes, probably less. Throw them in a shortcake.

I have tried grilled bananas, pineapple, and mango. I will have to try the strawberries.

 

[Ricky Babalu]

Had a nice Italian dinner last night with the wife. We finished it off with Tiramisu in a cup.
:

 

[Jennifer Stough]

A few of my latest dinners. Chicken wings before being dipped in hot wing sauce, chili dogs, and spaghetti with mushrooms

Jennifer Stough
Forums Moderator
Device: Droid DNA unlocked, s-off, rooted, running Hatka Supreme Sense 5.0, Android 4.1.2

 

[Golfdriver97]

A few of my latest dinners. Chicken wings before being dipped in hot wing sauce, chili dogs, and spaghetti with mushrooms

Jennifer Stough
Forums Moderator
Device: Droid DNA unlocked, s-off, rooted, running Hatka Supreme Sense 5.0, Android 4.1.2

Looking yummy!!!

Sent from a M.O.A.R. Galaxy S3

 

[Golfdriver97]

Another idea is soak berries in vodka, and use for shortcake.

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[Sophos]

Another idea is soak berries in vodka, and use for shortcake.

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I'm running a dessert special right now..... berries soaked in Grand Marnier. I'll try to snap a picture this evening if I can remember.

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[Ricky Babalu]

A few of my latest dinners. Chicken wings before being dipped in hot wing sauce, chili dogs, and spaghetti with mushrooms

Jennifer - When are you having the AC gang over for dinner?

- - - Updated - - -

I'm running a dessert special right now..... berries soaked in Grand Marnier. I'll try to snap a picture this evening if I can remember.

Very interested to see a picture of this! Are you in the Culinary field?

 

[Jennifer Stough]

Jennifer - When are you having the AC gang over for dinner?

- - - Updated - - -



Very interested to see a picture of this! Are you in the Culinary field?

Haha, if only. Tonight I am going to make pork tips served over rice

Jennifer Stough
Forums Moderator
Device: Droid DNA unlocked, s-off, rooted, running Hatka Supreme Sense 5.0, Android 4.1.2

 

[Sophos]

Very interested to see a picture of this! Are you in the Culinary field?

Yes Sir.....Chef/Owner of a small restaurant, for better or worse


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[Ricky Babalu]

Yes Sir.....Chef/Owner of a small restaurant, for better or worse

Very cool. I was in the food industry for 20 yrs. I would always take note of the way the Chef/cooks prepared food, then I would duplicate it at home. Learned a lot from just watching. I love to cook and enjoy it very much. What state are you in? What type of food?

**Edit: I miss cooking. I have 2 teenage daughters and it is very difficult to please both of them. Typically have to prepare very simple meals as they are very finicky. I have stopped cooking since they do not care for most of the "Gourmet" ingredients found in the meals I prepare, so the wife and I typically go out for dinner

 

[Ricky Babalu]

Haha, if only. Tonight I am going to make pork tips served over rice

Well then, we need photos of your creation!

 

[Sophos]

Very cool. I was in the food industry for 20 yrs. I would always take note of the way the Chef/cooks prepared food, then I would duplicate it at home. Learned a lot from just watching. I love to cook and enjoy it very much. What state are you in? What type of food?

**Edit: I miss cooking. I have 2 teenage daughters and it is very difficult to please both of them. Typically have to prepare very simple meals as they are very finicky. I have stopped cooking since they do not care for most of the "Gourmet" ingredients found in the meals I prepare, so the wife and I typically go out for dinner

I'm in beautiful southern Oregon and we call ourselves "international fine dining". The "international" refers to favors (giving me carte blanche to cook whatever I please) only as I try to use predominantly local ingredients.

It's the irony of the culinary life... I rarely go out and eat the simplest possible meals at home but I'm sure if I left the field, I too would miss it.

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[Ricky Babalu]

I'm in beautiful southern Oregon and we call ourselves "international fine dining". The "international" refers to favors (giving me carte blanche to cook whatever I please) only as I try to use predominantly local ingredients.

It's the irony of the culinary life... I rarely go out and eat the simplest possible meals at home but I'm sure if I left the field, I too would miss it.

Would love it if you posted some of your creations! BTW, I have a brother in law that lives in Eugene, Oregon that I might visit this summer........long haul but my wife is eager to go see him.

 

[Sophos]

Would love it if you posted some of your creations! BTW, I have a brother in law that lives in Eugene, Oregon that I might visit this summer........long haul but my wife is eager to go see him.

Awesome! I Cheffed in Eugene for a few years before I bought this place....miss living in a college town. I'll see what I can do about getting a few pics posted

 

[Golfdriver97]

Awesome! I Cheffed in Eugene for a few years before I bought this place....miss living in a college town. I'll see what I can do about getting a few pics posted

Please do...
What's your signature plate?

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