AC Members - Show us Your Foods!

[gendo667]

A local spots take on a Shrimp Po Boy. The picture doesn't really do it justice. This was so good.

 

[Morty2264]

Four different kinds of cereal in this picture.

 

[Grabber5.0]

Smoked some baby back ribs yesterday. They turned out great.

 

[Morty2264]

Smoked some baby back ribs yesterday. They turned out great.

They look splendiferous!

 

[Grabber5.0]

They look splendiferous!

I'm gonna have to look that up
Ok, I learned a new word today. Not far from what it sounded line it might be.

 

[Morty2264]

I'm gonna have to look that up
Ok, I learned a new word today. Not far from what it sounded line it might be.

I forget what movie it what from.

 

[Morty2264]

My husband and I made this together. Two burger patties wedged between two grilled cheese sandwiches.

 

[Deleted member 2609113]

My wife made her Vegetable Medley last night. It was very good. Broccoli, Brussel Sprouts and Cabbage, plus my smoked pulled Pork Butt. Vegetables sauted in butter with both dark and sweet soy sauce, and whatever spices she thinks will go well with the ingredients. Then the smoked pork butt is mixed in. She's always spot on. Served over brown rice.
This is a keeper. Now I have to smoke another pork butt. But not today because it's bbq ribs day.

 

[tube517]

Entrees and dessert (which I cannot eat)View attachment 336619View attachment 336620

 

[gendo667]

Bar food takeout. I know it doesn't look impressive but it's a remarkably good burger.

 

[Morty2264]

My husband surprised me with this and an Orange Cream smoothie after work on Friday.

 

[gendo667]

Salmon, salad and potatoes last night.

 

[Morty2264]

Today's lunch.

 

[Kizzy Catwoman]

Today's lunch.View attachment 337389

Healthy

 

[Morty2264]

Healthy

It was good! It lacked some flavour though lool.

 

[tube517]

One of our local pizza places has been around since the 1970s. The owner is retiring and sold the business. One last pizza before he leaves although I cant eat it lol. My son did the honors.

 

[Deleted member 2609113]

Today's smoking project is a 13.31 lb (6.037 kilograms) beef brisket. Brisket is in two parts, the Flat and the Point. I'll be separating the Flat from the Point before smoking. I'll smoke the Flat for just a few hours just to get the smoke but not fully cook it. Then I'll cut it into 1 lb segments and freeze to be used later in my Chili (no ground beef). The Point will smoke for around 10-12 hours.
Btw: Two weeks ago this same weight Brisket was over $75US (no way!). Last week it was $60. Sold but still OUCH!

 

[gendo667]

Today's smoking project is a 13.31 lb (6.037 kilograms) beef brisket. Brisket is in two parts, the Flat and the Point. I'll be separating the Flat from the Point before smoking. I'll smoke the Flat for just a few hours just to get the smoke but not fully cook it. Then I'll cut it into 1 lb segments and freeze to be used later in my Chili (no ground beef). The Point will smoke for around 10-12 hours.
Btw: Two weeks ago this same weight Brisket was over $75US (no way!). Last week it was $60. Sold but still OUCH!

Looking forward to the finished product. I'm also I'm very interested in your chili. I guess you shred the brisket kinda like you would chicken for white chili?

 

[Deleted member 2609113]

Looking forward to the finished product. I'm also I'm very interested in your chili. I guess you shred the brisket kinda like you would chicken for white chili?

Brisket is sliced against the grain, not pulled like Pork Butt is. For Chili the Flat will be cut into half to 1 inch cubes and after the long chili cooking time the the meat will fall apart more like a roast does.

 

[gendo667]

Brisket is sliced against the grain, not pulled like Pork Butt is. For Chili the Flat will be cut into half to 1 inch cubes and after the long chili cooking time the the meat will fall apart more like a roast does.

Yup, just did an image search for brisket chili. That looks so good.